- Pristine offshore site in the Sea of Cortez, Baja Mexico
- Founder Pablo Konietzko, a determined self-starter with 20 years of aquaculture experience in Colombia and Spain, believes offshore production leads to healthier, more sustainable seafood products
- Partnering with Ocean Farms Technology to develop production methods using submersible Aquapods
- Uses innovative submersible SeaStations from Ocean Spar to raise our fish.
- Our farm is 7 miles offshore, on the Atlantic coast of Panama.
- Single largest supplier of fresh cobia to the US
- 800 metric tons in 2013, projecting 1,300 metric tons in 2014 and growing.
- Open Blue Cobia is delicious, nutritious, great tasting, and versatile. Its taste and texture are similar to Pacific halibut and Chilean sea bass.
- Cobia is a fast growing, warm water species. It can be grown efficiently from egg to market in little over a year.
- There is strong demand for the product in worldwide markets.
With over 20 years of experience “in the water” with submersible Net Pens, InnovaSea believes open ocean aquaculture is vital to meeting the world’s growing demand for sustainable seafood.
- Dedicated to supporting open-ocean aquaculture businesses by producing innovative, environmentally-focused sustainable technologies and service solutions for the industry.
- Delivers proven, patented net pen technology with successful harvest histories. Successful deployment has been seen in many countries such as Spain, Portugal, Korea, Panama, Mexico and the United States.
- InnovaSea continues to develop a fully integrated open-ocean farming platform.
- The company continues to secure design and engineering talent in its mission to create the next generation of products for the open-ocean fish farming industry.
- InnovaSea is furthering plans for outreach to aquaculture companies by accelerating research and development, advancing support for responsible aquaculture operations in the open ocean and using fully integrated fish farming platforms.
As the recognized leader in the oyster culture industry in Mexico, Sol Azul offers the finest organic oysters in the international market. Praised for their quality, taste, and freshness, the four-season Pacific Oyster remains consistent year-round.
- Founded in 1993 by Pedro Noriega-Curtis, a Biochemical Engineer with a Masters of Science in Aquaculture and Fisheries Management and Philippe Danigo, a Marine Biologist and 3rd generation descendant of commercial oyster farmers.
- The oyster farms are located in the El Vizcaino Biosphere Reserve in Baja California, some of the most pristine waters in the world.
- Operates above ground oyster growing systems, and grows both the Kumamoto and Pacific Oysters.
- Oysters are marketed live in-the-shell, and can be delivered within 36 hours of harvest to any major U.S. destination.
The Center for Aquaculture Technologies (CAT) is a globally recognized full-service contract R&D Organization that specializes in developing tailored solutions to improve productivity, efficiency, and sustainability in the aquaculture industry. Our world-class research teams and state-of-art facilities are equipped to support a diverse range of projects from discovery through final product development and testing.
- In addition to expertise in Fish Health and Nutrition, CAT’s skilled team of researchers offer custom integrated services and consulting in the fields of Genotyping, Diagnostics, Breeding, Genomics, and Molecular Biology.
- CAT currently operates the largest amount of AQC3/BSL3 certified square footage in the world, allowing our team to conduct in vivo and in vitro studies with both imported and domestic aquatic animal pathogens.
- CAT is committed to providing high-quality product and customer support and operates under GLP and GCP standards
- We operate two facilities in Prince Edward Island, Canada and one in San Diego, California
- Founded in 2009 to pursue the sustainable farming of local Hawaiian marine finfish.
- Only open ocean mariculture farm in the United States, located off the coast of Kona, Hawaii.
- Hawaiian Kanpachi is the premier member of the Amberjack family, prized by Japanese itamae and top chefs everywhere.
- Named “the wonder fish” for its year-round availability, versatility in preparation, and ecofriendly production.
- Produced 517 metric tons of fish in 2019