As the recognized leader in the oyster culture industry in Mexico, Sol Azul offers the finest organic oysters in the international market. Praised for their quality, taste, and freshness, the four-season Pacific Oyster remains consistent year-round.
- Founded in 1993 by Pedro Noriega-Curtis, a Biochemical Engineer with a Masters of Science in Aquaculture and Fisheries Management and Philippe Danigo, a Marine Biologist and 3rd generation descendant of commercial oyster farmers.
- The oyster farms are located in the El Vizcaino Biosphere Reserve in Baja California, some of the most pristine waters in the world.
- Operates above ground oyster growing systems, and grows both the Kumamoto and Pacific Oysters.
- Oysters are marketed live in-the-shell, and can be delivered within 36 hours of harvest to any major U.S. destination.