Foods of the Future
THE NEXT SALMON
Hailed by scientists as “the next salmon,” the cobia fish grows 10 times bigger than the average fish, and has virtually no fishy flavor! The biggest plus is that it still has all the nutrients and healthy fats, so anyone who is hesitant to eat seafood because of the flavor can now give it a try. The future isn’t too far away – this fish will soon be available at your local supermarket.