SUSTAINABILITY
We view our businesses as that of Ocean stewards
The OCEANS FIRST seal is Cuna del Mar’s commitment to guaranteed quality for more sustainable seafood while protecting the oceans. Our Oceans First approach is how we provide the best tasting, nutritious and healthy fish, responsibly developed in their native habitat. It is Cuna del Mar’s commitment to healthy fish and environments, to healthy people, and communities.
When we nurture the oceans, the oceans nurture us. Beneath the deep blue waves of the open sea, there is power and vitality. As our diets evolve to be healthier, seafood is a natural and delicious option. The oceans’ gifts; however, can be finite.
We believe the oceans are vital to humanity. That is why we are fully committed to our Oceans First approach—our quality guarantee for more sustainable seafood while protecting the oceans. Our Oceans First approach ensures the best tasting, nutritious fish for you to enjoy.
Our range of products, including Sol Azul oysters, Blue Ocean’s Hawaiian Kanpachi, Open Blue Cobia and Earth Ocean Farms Pacific Snapper and Totoaba, are naturally high in protein, rich in Omega 3, and a good source of Vitamin D.
With an Oceans First approach, we have created and continue to constantly improve on innovative methods in strong current aquaculture to responsibly care for our fish in their native habitat. Our meticulous stewardship from hatchery to maturity, including stringent multistage inspections, means healthy and succulent fish. Cuna del Mar is dedicated to leading the world towards healthier living, from healthy fish to healthy environments, from healthy people, to healthy communities.
Cuna del Mar
Sustainability Report 2020
This report showcases the Cuna del Mar farming companies: Earth Ocean Farms, Open Blue, Sol Azul and Blue Ocean Mariculture.
Cuna del Mar Farming Companies
Sustainability Reports 2020
Blue Ocean Mariculture
A Conversation about Seafood
Blue Ocean views their company as contributing to a new conversation about seafood. Mariculture is the cultivation of marine organisms in their natural environment in the open ocean of offshore aquaculture.
Earth Ocean Farms
Innovation & Sustainability
Earth Ocean Farms started in La Paz, Mexico in 2008, determined to create an innovative and sustainable operation that considered all aspects of their enterprise: growing native fish in an environmentally sensitive way, while integrating the hatchery, farm and processing plant into the economy of this remote part of Mexico.
Open Blue
In Harmony with the Ocean
Our company started in 2009. Our farm is situated 12 k offshore on the Caribbean coast, and we use an innovative SeaStation technology which consists of strongly anchored submersible pens lowered 10 meters from the surface. We are guided by our company Vision: To feed current and future generations in harmony with the ocean.
Sol Azul
Sustainable Culture of Bivalve Mollusks
It is a remote site, free of any sources of pollution, ideally suited for the sustainable culture of bivalve mollusks due to its excellent water quality, temperature, tidal range and water currents. Sol Azul cultivates year-round, the finest export-quality oysters, selectively bred from choice cultured stock, consistent in size and shape with the delightful fresh taste of the sea.