Emily Yehle, E&E reporter Greenwire: Thursday, November 20, 2014 http://www.eenews.net/stories/1060009321 Giant cages float off the shores of Hawaii, housing hundreds of thousands of yellowtail snapper in the deep waters of the Pacific.The so-called Hawaiian Kampachi spend about one year in their net pens before they’re put on ice and sold to restaurants and wholesalers in […]
Photo courtesy of Hubbs-Sea World Research Institute BY: CLARE LESCHIN-HOARCONNECT | OCTOBER 8, 2014 Voices of San Diego | voiceofsandiego.org America’s running a deep seafood deficit. We control more ocean than any nation in the world – a whopping 2.8 billion acres – yet we import 91 percent of the seafood we eat. But if Don […]
The Other Other White Meat Ever heard of cobia? Meet tomorrow’s fish—and a new way to farm that one man wants to bring to a coast near you. Daniel Stone Photographs and videos by Spencer Millsap PUBLISHED APRIL 30, 2014 Brian O’Hanlon has asked to leave the doors off our helicopter. He wants our pilot […]
January 3, 2014 – 4:26pm BRUCE ERSKINE BUSINESS REPORTER THE CHRONICLE HERALD N.S. exec: Open Blue cages deeper than usual fish farms, process more eco-friendly Open Blue Global Services (Canada) Inc. president Mike Magnus. (FILE) Mike Magnus says his latest business venture will revolutionize the global seafood industry. “It’s the new paradigm when it […]
The Environmental Promise of Open Ocean Fish Farms Published Monday, September 23, 2013 12:04 am by E – The Environmental Magazine Innovative submersible fish pens and new developments in fish food may change the way “fish farming” is conducted throughout the world. Sustainable aquaculture is possible, say some innovative practitioners — and open ocean fish farms may be […]
THE NEXT SALMON Hailed by scientists as “the next salmon,” the cobia fish grows 10 times bigger than the average fish, and has virtually no fishy flavor! The biggest plus is that it still has all the nutrients and healthy fats, so anyone who is hesitant to eat seafood because of the flavor can now […]
Sonars and Underwater Cameras Aid Aquaculture Industry www.TidingsOnline.com The worldwide demand for seafood products is expected to more than double in the next 10 to 15 years. However, the amount of seafood being harvested from our oceans is expected to decline over that period due to overfishing. One solution to the problem is aquaculture; […]
A PhD DISSERTATION PROPOSAL (Abbreviated Version) [spacing amount=”10″] By Aaron W. Welch, University of Miami [spacing amount=”10″] Rosenstiel School of Marine and Atmospheric Sciences and Abess Center for Ecosystem Science and Policy [spacing amount=”10″] Committee Chair and Primary Advisor Dr. Daniel Benetti [divider] [spacing amount=”10″] [pdf href=”http://www.cunadelmar.wpengine.com/images/pdfs/AW.Prelim.Res.Prospectus_ShortV_V3.pdf”]This pdf File will open in google acrobat reader.[/pdf]
In America, fish farming — or aquaculture — usually elicits a neutral or negative response from people. Why? By Keith Hayse-Gregson & James Diana www.EarthSky.org Walk past a koi or carp pond in a business park, and you don’t typically think of dinner. Yet in much of Asia, small-scale fish ponds supply much of a […]
February 2011 Scientific America [spacing amount=”10″] New fish farms out at sea, and cleaner operations along the shore, could provide the world with a rich supply of much needed protein. Download the article below. [divider] [spacing amount=”10″] [pdf href=”http://www.cunadelmar.wpengine.com/images/pdfs/BlueFoodRevolution(02-2011ScientificAmerican).pdf”]This pdf File will open in google acrobat reader.[/pdf]